Silver
白銀版
$48 member $55
- Premium Australian Wagyu Chuck Ribeye, Brisket & Shoulder Cut
- Choose 2 soup bases
- One specialty dish per person
- Seafood Platter (limited)
Mikiya Wagyu Shabu House · Japanese shabu-shabu
America's first all-you-can-eat Japanese A5 wagyu shabu-shabu — sourced ranch-direct and sliced to order.
Japanese A5 and full-blood M9+ Australian — the top grades, sliced thin, swished for three to five seconds, eaten the moment it leaves the broth. Ninety minutes, and as many rounds as your table wants.
01 — The experience
Shabu-shabu is named for the sound of meat swished through simmering broth. At Mikiya it comes with the best wagyu we can source, two broths of your choice, and as many rounds as your table wants.
Japanese A5 and full-blood M9+ Australian wagyu, sourced ranch-direct and sliced to order.
Pick two and cook side by side — from sweet-savory sukiyaki to a bright Tom Yum.
Nothing is pre-portioned in a back room days earlier. Every cut is sliced to order — thin, even, and ready for the pot.
02 — Our sets
Every Mikiya table is all-you-can-eat. Choose the set that matches your appetite — from American wagyu to unlimited Japanese A5 — and the whole table enjoys it together.

白銀版
$48 member $55
黄金版
$68 member $78
Everything in Silver, plus
鑽石版
$88 member $98
Everything in Silver & Gold, plus
Prices per person, member / regular. Honolulu prices are higher: $62 / $68 Silver, $78 / $88 Gold, $98 / $108 Diamond. The whole party orders the same set; 90-minute dining limit. Kids 110cm and under eat free, 110–140cm half price; in Honolulu, 100cm and under free and 101–130cm half price. Sets and prices vary by location.
03 — Locations
From San Diego to Seattle, Honolulu to Boston — find the Mikiya nearest you.
StateCalifornia
StateHawaii
StateWashington
StateMassachusetts
04 — How to enjoy
Three steps from the pot to the egg — the way most of our guests end up enjoying their wagyu.

Place a raw wagyu slice into the hot Sukiyaki broth.

Swish the meat gently for 3–5 seconds until lightly cooked.

Dip straight into beaten pasteurized egg for ultimate silkiness.
Official dining guide

05 — Membership
Three tiers, from a free welcome to a year of first access.
Free
$28 / year
$5,000 spent in 12 months
Online registration is not open yet — join in person at any Mikiya.
06 — Please read before you dine
Dining time is limited to 90 minutes per seating to ensure every guest enjoys the freshest cuts. Thank you for your understanding.
Each member may bring at most one (1) non-member guest at the member price. Additional guests will be charged the regular menu price.
Every round is sliced to order. A waste fee will be charged for any significant amount of uneaten food left at the table.
Disclaimer: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Follow Mikiya
New locations, seasonal cuts and member offers land on our socials first.